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Best Indian Snacks to Carry on a Long Journey: Tasty and Practical Options for Your Travels

Dec 21, 2024

Best Indian Snacks to Carry on a Long Journey

1. Savory Indian Snacks for Long Journeys

When it comes to savory Indian snacks, options like namkeen (a mixture of crispy snacks) are perfect for long journeys. The combination of spices and textures not only satisfies hunger but also gives a taste of India’s culinary diversity. A popular choice is bhujia, a crunchy snack made from chickpea flour and seasoned with a variety of spices. Its compact size and long shelf life make it an ideal travel companion. Another great option is sev, thin crispy noodles made from chickpea flour, which are crunchy and flavorful, offering a quick energy boost on the go.

Travel Story: Sarah, a frequent traveler from the USA, shared her experience of carrying bhujia during her trip to India. She mentioned how the snack kept her full during long bus rides, offering a much-needed burst of flavor and energy in the middle of her journey.

2. Sweet Indian Snacks for Travel

Indian sweets are not just for celebrations – they make for great snacks on long journeys as well. Gulab jamun, round fried dough balls soaked in sugary syrup, are a delightful treat that can be easily packed for travel. If you're looking for something drier, ladoos, made from various ingredients like chickpea flour or coconut, are compact, flavorful, and non-messy. Chikki, a crunchy sweet made from jaggery and peanuts, is also an excellent snack to keep you energized during a long journey.

Travel Story: John, a backpacker from Canada, reminisced about the ladoos he carried on his travels across Rajasthan. He loved the rich taste and how it kept him going during long train rides in the desert heat.

3. Healthier Snack Alternatives

If you're conscious about eating healthy while traveling, there are several nutritious Indian snacks to consider. Mixed nuts like almonds, cashews, and pistachios, often combined with dried fruits, offer a great balance of protein, healthy fats, and fiber. Roasted chickpeas (chana) are another excellent option, providing a crunchy and protein-packed snack. These healthier alternatives are not only easy to pack but also provide sustained energy, making them perfect for long journeys.

Travel Story: Maria, a health-conscious traveler from the UK, shared how she always carries a mix of nuts and roasted chickpeas on her travels. She finds them perfect for keeping her satisfied without compromising on her health goals.

4. Tips for Packing Indian Snacks for Travel

When preparing Indian snacks for a long journey, it’s important to pack them in a way that ensures freshness and ease of access. Use airtight containers or resealable plastic bags to prevent snacks from getting crushed or losing flavor. Consider packing snacks in small portions so you can easily grab a quick bite when needed. Also, opt for snacks that are non-perishable and can withstand the temperature fluctuations during travel. To avoid spillage, especially with syrupy snacks like gulab jamun, wrap them in wax paper or place them in sealed plastic containers.

Travel Tip: If you're heading to a tropical destination, avoid packing snacks that may melt or spoil in hot weather. Instead, choose dry snacks like chikki or sev for a hassle-free travel experience.

Ready to explore India with these delicious snacks in hand? Discover more travel tips and snack options on Travel India One and start planning your perfect Indian adventure today!

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