How to Make Indian Flatbreads Like Naan and Paratha

1. What Are Indian Flatbreads?

Indian flatbreads, such as naan and paratha, are an integral part of Indian cuisine. Naan is soft and fluffy, often cooked in a tandoor, while paratha is flaky and layered, typically pan-fried. These versatile breads complement a variety of dishes, from creamy curries to spicy stir-fries.

2. Step-by-Step Recipe for Naan

Ingredients: All-purpose flour, yogurt, warm water, yeast, sugar, salt, and ghee.

Instructions:

1. Activate the yeast by mixing it with warm water and sugar. Let it sit for 10 minutes until frothy.
2. In a bowl, combine flour, salt, yogurt, and the yeast mixture. Knead until smooth and elastic.
3. Cover the dough and let it rise for 1 hour.
4. Divide the dough into balls and roll them out into flat circles.
5. Cook on a hot skillet or bake in a preheated oven until puffed and golden.

3. Step-by-Step Recipe for Paratha

Ingredients: Whole wheat flour, water, salt, and ghee or oil.

Instructions:

1. Combine flour, salt, and water to form a soft dough. Let it rest for 30 minutes.
2. Divide the dough into portions, roll out each piece, and fold it to create layers.
3. Roll out the layered dough into flat circles.
4. Cook on a hot skillet, applying ghee or oil, until both sides are golden and crispy.

4. Common Ingredients for Naan and Paratha

While naan and paratha have different textures and preparation methods, they share several key ingredients like flour, salt, and water. Yogurt and yeast are essential for naan, giving it its characteristic softness. Ghee is often used to enhance the richness of paratha.

5. Tips and Tricks for Perfect Flatbreads

• For naan: Use warm water for the yeast to activate properly and ensure fluffy bread.
• For paratha: Use generous ghee or oil for distinct layers and a flaky texture.
• Let the dough rest adequately for easier rolling and better texture.
• Cook on medium heat for even cooking and prevent burning.