Street Food Hygiene Tips for Travelers in India

1. Why Indian Street Food Is a Must-Try

Indian street food offers an explosion of flavors, textures, and aromas that reflect the country's diverse culture. From spicy chaats in Delhi to piping-hot dosas in Bangalore, indulging in street food is an integral part of the Indian travel experience.

2. Essential Hygiene Practices for Street Food

• Wash your hands or use hand sanitizer before eating.
• Carry bottled water and avoid tap water or ice.
• Inspect utensils and serving conditions for cleanliness.
• Avoid raw or undercooked items, especially in warm weather.

3. Tips for Choosing Safe Food Stalls

Look for busy stalls: High turnover ensures fresher food and less chance of contamination.

Observe the cooking process: Choose stalls where food is cooked fresh in front of you.

Check for hygiene: Prioritize stalls with clean cooking areas and vendors who wear gloves or use utensils.

4. Hygiene Tips for Popular Indian Street Foods

• Chaat: Avoid raw garnishes like onions unless they look freshly prepared.
• Samosas: Choose stalls that serve hot, freshly fried items.
• Lassi: Opt for sealed packaged options or hygienic outlets.
• Seafood: Be cautious with seafood; ensure it's cooked and served hot.

5. What to Do in Case of Food-Related Illness

If you feel unwell after eating, stay hydrated with oral rehydration solutions. Consult a local doctor if symptoms persist or worsen. Always carry basic medicines for digestion and hydration during your travels.