Street Food in Kolkata You Need to Taste: A Flavorful Journey Through the City’s Best Bites
Puchka: The Iconic Street Snack
If you're exploring Kolkata's street food scene, your journey should start with puchka, the city's most iconic snack. Puchkas are similar to golgappas or pani puri, but the Kolkata version is known for its spicy tamarind water and unique stuffing of mashed potatoes and chickpeas. The combination of crisp puris and tangy, spicy water is an explosion of flavors.
During a trip to Kolkata, I had the chance to try puchkas at College Street, and it was a delightful experience. The vendor quickly prepared each puchka, filled with the perfect balance of spiced water and crisp, golden shells. The tangy and spicy water hits your taste buds with the first bite, and the fresh ingredients leave you wanting more.
Kathi Rolls: A Quick and Tasty Meal
Another must-try dish in Kolkata is the famous kathi roll, a tasty and convenient meal for anyone on the go. The kathi roll consists of skewered kebabs wrapped in soft paratha, and you can choose from fillings like chicken, mutton, or paneer. It's a fusion of flavors, with spiced meats or vegetables complemented by chutneys and onions.
One of the best places to try kathi rolls is at the iconic Nizam's, located on New Market. The kathi rolls here are legendary, and when I visited, I couldn’t help but notice the hustle and bustle of locals and tourists alike, all lining up for their turn. The smoky flavors of grilled meat wrapped in soft, warm paratha were unforgettable!
Mishti: Sweet Delights of Kolkata
Kolkata is also famous for its array of mishti (sweets), each more delicious than the last. From rasgulla to sandesh, the city’s sweets are known for their delicate sweetness and smooth textures. These treats make the perfect conclusion to a street food adventure.
On my last visit, I indulged in a plate of fresh rasgullas at the iconic Balaram Mullick and Radharaman Mullick Sweets. The rasgullas were soft and spongy, melting in my mouth with every bite. The syrupy sweetness of these sweets is something every traveler in Kolkata should experience.
Egg Rolls: A Street Food Staple
Egg rolls are another essential part of Kolkata’s street food culture. The dish consists of scrambled eggs wrapped in paratha, topped with onions, and seasoned with a special masala. The roll is usually served hot, making it the perfect comfort food, especially for breakfast or a late-night snack.
One memorable experience I had was enjoying an egg roll at the famous Kusum Roll in South Kolkata. The roll was generously filled with soft, scrambled eggs and seasoned perfectly with spices. The warmth of the paratha, coupled with the rich taste of eggs, made it an indulgence I will never forget.
Chotpoti: Tangy and Spicy Street Food
For those who enjoy a tangy, spicy snack, chotpoti is a must-try. Made from peas, potatoes, and a variety of tangy spices, chotpoti is served cold with a burst of sourness and heat that’s irresistible. It’s a popular street food that’s both refreshing and fiery.
While strolling around the iconic New Market, I stopped at a small stall selling chotpoti. As soon as I took my first bite, the combination of tangy tamarind, spicy chilies, and fresh vegetables made my taste buds come alive. It’s definitely a unique snack that perfectly captures the flavors of Kolkata street food.
Exploring Kolkata’s street food scene is a thrilling culinary adventure that every traveler should experience. The vibrant flavors, unique combinations, and local charm are enough to make any trip memorable. Ready to embark on your own street food journey? Click here to plan your Kolkata trip!
